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Just click the order button next to the item(s) you would like to order. Your order is processed through our secure Web site. All prices are F.O.B. Rancho Cucamonga, California, USA. [Authorizations & Shipping Information]
Sherry, Port and Dessert Wines
Oloroso Sherry Dry Library Reserve, Cucamonga Valley
Fragrant, deeply nutty, dry and extra smooth, "Oloroso" is a Spanish word with two related meanings in sherry production. Oloroso is the richer, flavorful type as opposed to sherry fino. Produced from old vine Cucamonga Palomino and Mission grapes, solera barrel-aged many years for consistency and style. Truly an elegant aperitif sherry, perfect to stimulate the appetite before meals. Pairs well with dried cheeses, nuts, olives, shrimp salad and Spanish entrees including shellfish. Bottled aging will increase amber colour, smoothness of body and concentration of aromatic congeners. Alc. 18.4% by Vol. Only 200 cases bottled Feb-04. (500ml)
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Angelica Elena - Cucamonga Valley
A special tribute to the late Elena "Elaine" Filippi (1931-1993) and her sweet and elegant qualities. Considered California's "first" wine, Angelica is a fortified wine made of 82% Mission grape juice and 18% grape brandy and is historic to California's mission period. Angelica Elena is a reserve release held dear to all of us here at Joseph Filippi Winery. It has its beginnings in our solera-style barrel aging. The majority of the wine's volume is a combination of rich, creamy baked sweet sherry (12+ years), dry baked aperitif sherry and aged sweet Angelica. Extended aging occurs within the stave wood of 60+ year-old seasoned California redwood cooperage and contains the famous Spanish sherry grape varieties of Pedro Ximenez and Palomino (Chasselas). The label suggests that the richness is only surpassed by the heritage of the Cucamonga in which it was produced. Sweet and elegant dessert wine. Note: Due to the age of this dessert wine, there is sediment in each bottle (375mls). 19% alc by vol. Multi-medal winner.
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Creme de la Creme - Cucamonga Valley
A top-class California cream sherry. For those in love with fine dessert wine and its many styles, this sweet special sherry will delight the senses. Our "Best of the Best" solera-aged cream sherry is blended from the finest barrels of our baked sherries - produced from old vine Palomino, Mission, Grenache and famous Pedro Ximenez grapes. Rich, lingering and sensuous aromas fill your glass and satisfy the soul. Enjoy Cucamonga's Creme de la Creme. Multi-medal winner. 18.5% alc by vol. Limited production 3,812 (500mls) bottles.
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Ruby-Ruby Port, Cucamonga-California
Ruby Ruby is the result of a life-long love affair with fine dessert wine productions here in the famous Cucamonga Valley. Old world winemaking practices are utilized in traditional "Solera" barrel-aging to produce this delicious ruby red port wine. Fractional blending techniques combine young red port (old vine Zinfandel, Alicante Bouchet, Grenache and Sultanina varietals) with multiple layers of aged light port. Harmonious flavors of blueberry, raspberry and semi-sweet chocolate meld with complexities of oak spice and sweetness. Enjoy Cucamonga's Ruby Ruby with an array of dessert entrees, rich aged cheese, dark chocolate or on its own for slow sipping. 19.4% alc by vol. Limited production 300 cases (500mls) bottled 2/04.
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Zinfandel Celestiale Port, Joseph Filippi Winemakers Reserve
To top off a fine evening, this Zinfandel dessert wine is both heavenly and sinful. A contiguous duplicity in all respects, with rich dark berries it is ruby and tawny, creamy and tannic. A dry front and melted back, full yet light, a soft top palate contrasted by a powdery bottom palate, sweet and dry.
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Alicante Bouschet Port Cucamonga Valley
A divine dessert wine as only old-vine Cucamonga Alicante Bouschet grapes can do it! Rich crimson color with enticing aromas of ripe raspberry, tangy currant, and warm caramel. Silken mouthfeel along with undertones of black cherry and bittersweet dark chocolate will draw you into a lingering finish of smooth maple and vanilla. For an ideal end to a memorable meal, serve with chocolate mousse, rich New York style cheesecake, or mixed berries over vanilla bean ice cream.
- Jerry Mead New World International Wine Competition Winner!
- Best New World Port
- Best of Varietal
- Best of Class
- DOUBLE GOLD
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Fondanté Ciello - "Sweet Heaven" Port
Close your eyes... imagine the flavor of a chocolate kiss melting with your tongue on a summer afternoon. Now open your eyes and find yourself a glass to pour this "manifestation in liquid form" of America's favorite fetish... Chocolate! Combined with the velvety rich character of our fine Cucamonga port, this release has no rivals but the fight with your guests as to who will get the last glass. The sweet creamy feel on your tongue and the aroma of chocolate make you taste what you smell. What translates as "Sweet Heaven", Fondanté Ciello truly is. The original chocolate-essenced port wine which is great over fresh berries or vanilla bean ice cream. WOW! Multi-gold medals. 18.3% alc by vol. Limited production (500mls).
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Raspberry Regale
Elegant, delicious and pure! Hand-picked at peak of ripeness. Enjoy on cakes and sweet creams. Try a splash mixed with Almond Champagne! Wow! Gold Medal winner.
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Bonded Winery CA-3724
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Last update: 6 January, 2009
Copyright © 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 by J. Filippi Vintage Co. and CitiVU. Permission granted to create World Wide Web pointers to these pages. All other rights reserved.
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