| Take advantage of a 10% discount on mixed cases of 12 bottles or more! Select twelve bottles or more and our shopping cart will display your discount. All case prices are shown with the discount included. (Except Chateau Reynier Bordeaux Estate wines.)
Vintners Club Members - your orders will be routed directly to our Wine Club Director for membership verification. Please provide a daytime contact number as we will contact you by telephone to confirm order and method of payment for your purchase.
|
Just click the order button next to the item(s) you would like to order. Your order is processed through our secure Web site. All prices are F.O.B. Rancho Cucamonga, California, USA. [Authorizations & Shipping Information]
Red Wine Selections
California Chianti
When we set out to produce this wine, we looked directly to the area in Europe in which its counterpart was being produced. We looked to the classics from the Tuscany region as well as the Veneto region in north-east Italy. To blend in a similar style in which the formula has always specified a red grape and a white, we chose specifically a Ruby Cabernet red and a French Colombard white. Slightly sweet, this wine is fruity, rich and very easy drinking. A wonderful accompaniment to so many of your daily meals. (not to mention your favorite Italian Cuisine!)
| Wine | Unit | Sale Price | Wine Club Price | |
Vino Rosso, Cucamonga Valley
Flavorful and sweet red wine. Enticing floral bouquet, tasty berries with toasty, buttery finish. Like Grandma's blackberry pie!
| Wine | Unit | Sale Price | Wine Club Price | |
2008 Sangiovese Cucamonga Valley
A truly enjoyable red wine with delicate aromas of lavender, basil, and light oak in the bouquet, followed by tart cherry and fresh black peppercorn on the palate, with juicy strawberry lingering in the finish. Light bodied with soft tannins, this wine will pair well with a fresh tomato, mozzarella and basil salad, rosemary and lemon roasted chicken, blackened salmon, or thin-crusted pizza margherita.
| Wine | Unit | Sale Price | Wine Club Price | |
2007 Grenache Noir, Pride of Cucamonga
Light bodied with a whisper of sweetness, showcasing characters of blackberry and strawberry on the nose and palate, and a hint of spice on the finish. Will pair well with stuffed or fried mushrooms, capellini pomadoro, roast turkey or blackened salmon. Special Pricing, retail price only.
| Wine | Unit | Sale Price | Wine Club Price | |

2006 Pinot Noir, Monterey
Pinot Noir is the most fragile of red wines, a delicate reflection of the finest handling. Monterey's coastal climate has recently become famous for developing wines such as this. The salmon color is clean and clear, indicative of fresh strawberries on the nose. Oregano quickly followed by chai tea, currants, and floral notes on the bouquet. The palate is vivid with lemongrass, green olives, and lightly ripened mango. Lively tannins and medium body. Best accompanied by salad of baby greens, soft cheeses on toast, or a savory poultry or port entree.
More than just a food wine, this 2006 Monterey Pinot Noir is also a great conversation piece. Alc. 14.6% by Vol. Limited production 310 cases. Enjoy now.
| Wine | Unit | Sale Price | Wine Club Price | |

2007 Mourvedre - Cucamonga Valley
Also known as Monastrell and Mataro, the Mourvedre grape is known for its strong tannin structure and intense fruit character, characters that stand out in our 2007 Cucamonga Valley Mourvedre. The bouquet of bright raspberry and light oak on the nose evolves into hints of tart cherry and vanilla on the palate with a light smoky finish. A great versatile "food" wine, our Mourvedre will pair well with a wide variety of dishes, try with smoked cheeses, roasted butternut squash, pulled pork or a spicy pepper steak. *Estate Bottled* July-08 Winemaker's Library Reserve.
| Wine | Unit | Sale Price | Wine Club Price | |

2006 Merlot Artist Reserve - Cucamonga Valley
In French, the word MERLOT translates "young blackbird" likely alluding to the grape's beautiful dark-blue color. It is the most widely planted red varietal in Bordeaux and the primary grape of Saint-Emilion and Pomerol and the most complementing varietal in famous Bordeaux blends. California of course offers a wide range of Merlot styles. 2006 Merlot Artist Reserve is only the second Cucamonga Valley Merlot release to date. Grown at the historic Hippard Ranch in Etiwanda (Est 1882). We planted this small vineyard in 1997. Hippard Ranch terroir has proved to be an excellent site for the elegant and rich Merlot grape. Aged 8 months in French and American white oak barrels. Only 497 cases released. Deep red color with fresh aromas of rich blackberries, currants, coffee and chocolate. Packed with flavor, elegant round tannins and a big finish with light oak and spice. Pairs well with roasts of beef, chicken, duck, lamb, hearty stews and spicy pastas. Enjoy now or cellar to 2009.
| Wine | Unit | Sale Price | Wine Club Price | |

2006 Paso Robles Merlot
The deep raspberry color of our 2006 Paso Robles Merlot is a suitable prelude to the aromas of red berries, tart plum, and caraway spice on the nose. Medium body and soft tannins blossom into silky flavors of black cherry and light oak, while a hint of milk chocolate lingers on the finish. Try pairing with pecorino romano cheese, grilled swordfish, pasta with a rich bolognese sauce, or even a chocolate fondue!
| Wine | Unit | Sale Price | Wine Club Price | |
2006 Cabernet Sauvignon, Central Coast
Produced from grapes grown in San Antonio Valley, near Monterey, along the Central Coast, this wine showcases a deep cranberry color with hints of cherry, cinnamon and pepper on the nose, while flavors of red currant, plum, oak and clove emerge and marry on the palate. Try pairing with a sharp cheddar or Danish bleu cheese, a spicy garlic and ginger marinated flank steak, juicy prime rib with creamy horseradish.
| Wine | Unit | Sale Price | Wine Club Price | |

2006 Cabernet Franc Artist Series Reserve - Cucamonga Valley
This classic aromatic Bordeaux red varietal is gaining popularity as a stand-alone wine in California as is the case with our 2006 vintage, Cabernet Franc. Grown at the historic Hippard Ranch (Est 1882) in Etiwanda, this is from Rancho Cucamonga's only Cabernet Franc vineyards.
Bam! Fresh and minty with cassis and red grapefruit, as you sort through the layers it turns ultra-complex, earthy with tobacco, soy sauce, caramelized peanuts, and smoked hazelnuts. How did all this get in a bottle? Look under the cork, this wine is unfiltered - unfined, in its most powerful state.
Will pair well with an olive tray, smoked gouda, bacon wrapped filet, or try enchiladas and flan for a southwestern flare! Recommend decant before serving. 13.6% Alc. Only 219 cases. Retail $32.00
| Wine | Unit | Sale Price | Wine Club Price | |

2007 Zinfandel, Cucamonga Valley, Nocturnal Owl
Old vine Cucamonga Valley Zinfandel imparts a ruby red color to this wine, along with spicy aromas of fresh peppercorn, cardamom, and clove, as well as juicy red plum. On the palate there are characteristics of black cherry, pomegranate and black currant, as well as a hint of vanilla and light oak rounding out the finish. The sturdy tannins and pleasant acidity will complement food well; try pairing with seared duck, spiced lamb chops, pork tenderloin stuffed with wild mushrooms, a salad of peppery arugula with tomatoes and Gorgonzola cheese, or my personal favorite, a generous piece of bittersweet dark chocolate! Only 152 cases produced. Kristina Filippi, Winemaker
| Wine | Unit | Sale Price | Wine Club Price | |

2008 Zinfandel, Cucamonga Valley, Estate Bottled
Our old vine Cucamonga Valley Zinfandel grapes produce wines of complexity with great aging potential. 2008 vintage is no exception with aromas of ripe strawberry and tobacco on the nose, while flavors of strawberry carry over onto the palate and meld with fruity tamarind and spick pink peppercorn. The bold flavors and tannic intensity of this wine make it an ideal pairing for rich blue cheeses, flavorful slow cooked roasts, spicy barbecued spareribs, or a complex and spicy seafood dish like cloppino. Alc. 16% by Vol.
| Wine | Unit | Sale Price | Wine Club Price | |

Summer Sunset Red
A proprietary blend of California Mourvedre, Sangiovese, Grenache, Petite Verdot and Zinfandel wines. Light bodied and fruity with hints of pepper and light oak, this wine enjoyable at room temperature, or slightly chilled. Decidedly lighthearted and unpretentious. Will pair well with a variety of foods, try with barbequed chicken or ribs, thin crust pizza, pasta with a spicy pesto sauce, or try with a refreshing salad of fresh mozzarella, cherry tomatoes, arugula and basil. Here's to wishing you a beautiful summer evening, a soft breeze, good company and a glass of Summer Sunset Red.
| Wine | Unit | Sale Price | Wine Club Price | |
2007 Syrah, Cucamonga Valley
Aromas of rich berry fruit, black peppercorn, and hints of spice, with medium body, bold tannins, and a lingering finish rounding out the palate. Pair with creamy brie, stuffed portobello mushrooms, and papardelle pasta with meat ragu.
| Wine | Unit | Sale Price | Wine Club Price | |
2006 Petite Sirah Artist Series - Cucamonga Valley
Intense tannins, deep fruit and inky purple color are so tightly woven in this wine that they are inseparable. Like a perfect symphony, everything is in tune. An unmistakable milk chocolate character coats your mouth and black fruits of cherries and berries blend in the center. Cardamom spice linger on the finish reminiscent of Indian Chai.
Definitely a dinner wine that will pair well with a hearty beef stew or teriyaki chicken and the spices will carry a dessert like rich carrot cake. You will want to keep refilling your glass all night! Limited Reserve 176 cases, bottled May-07.
| Wine | Unit | Sale Price | Wine Club Price | |

2005 Petite Sirah Artist Series - Cucamonga Valley
Petite Sirah is a black grape variety, perfectly suited for Cucamonga's terrain of warm sunny days, cool nights, and deep-rocky loam. This thick-skinned grape produces lush wines of intense fruit with bold purple color. This 2005 Artist release is fresh and fruity with a hint of blackberries and cloves. Tannins are caramelized and powdery from heavy-toasted French oak barrels. 13% alcohol. Only 185 cases produced.
| Wine | Unit | Sale Price | Wine Club Price | |

2007 Velluto il Meglio, Cucamonga Valley, Estate Bottled Barrel Blend
The Italian word "Velluto" translates to "Velvet", an ideal description of the decadent mouthfeel of this wine. Enticing aromas of creamy vanilla, spicy black peppercorn, and fresh cigar box will delight your nose, while lively black currant, tart cherry, and roasted coffee bean will please your palate. Our 2007 Velluto will pair beautifully with seared duck breast in a port wine reduction sauce, wild mushroom risotto, or short ribs braised in red wine with creamy white polenta. "il Meglio" translates to "The Very Best", and we know you'll enjoy the very best of Joseph Filippi Wines! Alc. 14.2% by Vol. Limited production of 117 cases, bottled Nov-07. Enjoy now or cellar until 2015.
| Wine | Unit | Sale Price | Wine Club Price | |

2005 Big Joe Barrel Blend #2, California Red
Big Joe Red is HUGE. An oak bomb of the spiciest sort. Look for cumin, dill, cinnamon, white pepper, and pine. The fruit transition may rock the boat with an unusual sun-dried tomato, apricots, bing cherries, and cassis. Our 2005 Big Joe is a unique barrel blend produced from Cabernet Sauvignon and Petite Sirah. Pair with bruschetta, cioppino, sage and rosemary polenta, peppercorn and sea-salt rub lamb chops, pumpkin ravioli, and finish with caramelized walnuts with mascarpone. Cellar to 2020. Limited production 312 cases. 14.8% Alc. by Vol.
| Wine | Unit | Sale Price | Wine Club Price | |

2006 Big Joe Red Cucamonga Valley, Barrel Blend #3, Estate Bottled, Hippard Ranch
Cabernet, Petite Sirah, Syrah and Merlot blend. From its deep garnet hue to a palate brimming with flavors of juicy plum, black cherries, and blackberries. This wine is true to its Cucamonga Valley heritage. Notes of black pepper, cardamom and vanilla add complexity while solid body and refined tannins polish off the mouthfeel. Serve with potato gnocchi in a brown butter sauce, spice rubbed lamb chops, a horseradish and herb crusted beef rib roast, or try pairing with mild camembert or soft havarti cheese. 14.6% Alc. by Vol.
| Wine | Unit | Sale Price | Wine Club Price | |
Bonded Winery CA-3724
Suggestions? Interested in a Web page for your business? E-Mail to webmaster@citivu.com
Last update: 19 August, 2010
Copyright © 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010 by J. Filippi Vintage Co. and CitiVU. Permission granted to create World Wide Web pointers to these pages. All other rights reserved.
|