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Red Wine Selections
Tempranillo, Estate Bottled 2009 Cucamonga Valley
now available on the tasting list and for purchase at a special introductory price of $12.95! (Wine Club $11.00) This is an exciting beginning to a new grape being planted here in the valley! So please stop by, give it a try, and see what you think!
Native of Spain's Rioja region, a Noble red grape. Our first harvest has yielded a spirited and fruity wine, with deep garnet color. Will pair well with roasted pork tenderloin in a red wine and cherry reduction sauce, herb crusted lamb chops with mint sauce, Spanish cheeses, such as Manchego, Mahon, or a nice aged sharp cheddar. Only 225 cases produced.
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California Chianti
When we set out to produce this wine, we looked directly to the area in Europe in which its counterpart was being produced. We looked to the classics from the Tuscany region as well as the Veneto region in north-east Italy. To blend in a similar style in which the formula has always specified a red grape and a white, we chose specifically a Ruby Cabernet red and a French Colombard white. Slightly sweet, this wine is fruity, rich and very easy drinking. A wonderful accompaniment to so many of your daily meals. (not to mention your favorite Italian Cuisine!)
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2008 Sangiovese Pride of Cucamonga
2008 Hippard Ranch Sangiovese showcases a deep ruby red color along with a complex nose of cherry, cinnamon, sage and mint. Ripe strawberry, tangy pomegranate and blackberry linger on the plate, while sturdy tannin structure and balanced acidity give this wine great aging potential. Pair with aged provolone or dry Monterey jack cheese, spicy Italian sausage and peppers, a pulled pork sandwich, or a juicy ribeye steak with roasted garlic mashed potatoes.
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2008 Merlot, Hippard Ranch Cucamonga Valley
Deep raspberry color, our 2008 Cucamonga Valley Merlot is a suitable prelude to the aromas of fresh strawberry, tart plum and vanilla on the nose, while medium body and soft tannins blossom into silky flavors of Bing cherries and light oak that linger on the finish. Try pairing with Pecorino Romano cheese, grilled or marinated artichokes, roasted vegetable lasagna or parmesan crusted pork chops.
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2008 Mourvedre Cucamonga Valley, Hippard Ranch
Also known as Monastrell and Mataro, the Mourvedre grape is known for its strong tannin structure and intense fruit character, characters that stand out in our 2007 Cucamonga Valley Mourvedre. The bouquet of bright raspberry and light oak on the nose evolves into hints of tart cherry and vanilla on the palate with a light smoky finish. A great versatile "food" wine, our Mourvedre will pair well with a wide variety of dishes, try with smoked cheeses, roasted butternut squash, pulled pork or a spicy pepper steak. *Estate Bottled* Winemakers Library Reserve.
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2008 Merlot, Paso Robles Special Sale Pricing!
The deep raspberry color of our 2006 Paso Robles Merlot is a suitable prelude to the aromas of red berries, tart plum, and caraway spice on the nose. Medium body and soft tannins blossom into silky flavors of black cherry and light oak, while a hint of milk chocolate lingers on the finish. Try pairing with pecorino romano cheese, grilled swordfish, pasta with a rich bolognese sauce, or even a chocolate fondue!
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2007 Cabernet Franc, Cucamonga Valley, Artist Reserve
The noble black grape from which Cabernet Sauvignon gets its parentage, Cabernet Franc produces wines with intense fruit and spice characteristics that will become more complex with aging. Our 2007 Cabernet Franc showcases a deep cherry color with hints of spicy clove, light oak, vanilla and black pepper in the bouquet, with flavors of ripe raspberry, blackberry, toasted hazelnut, with cardamom lingering on the finish. Medium bodied with solid tannin structure, this wine will pair well with spice-rubbed roast duck, tri-tip roast, or try with portabella mushrooms stuffed with chorizo and cheese.
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Cabernet Franc 2008 Hippard Ranch Vineyards Cucamonga Valley NOW AVAILABLE!
Aromatic and smooth with aromas of spice, vanilla and peppercorn on the nose, followed by flavors of raspberry, blackberry and light oak on the palate. This versatile wine will pair well with creamy brie or Bûcheron cheese, pork loin stuffed with pancetta and mushrooms, spiced lamb chops, or savory veal saltimbocca. Estate Bottled. Only 238 cases produced.
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Cabernet Sauvignon non-vintage - California
Delicate notes of spicy nutmeg, ripe black cherry, and warm toasted oak on the nose, with tart raspberry and red plum on the front palate, and smooth oak tannins rounding out the finish. Medium bodied with good acidity, this wine will pair well with food. Serve at room temperature and try pairing with mild cheddar and parmesan cheeses, a warm spinach salad, pasta carbonara, or barbecued beef brisket.
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2008 Five Estates Cucamonga Valley "Pride of Cucamonga"
A blend of five Cucamonga Valley varietials, Petite Sirah, Syrah, Mourvedre, Zinfandel and Grenache Noir. Our 2008 Five Estates is complex, full bodied and smooth, with flavors of black cherry, anise and oak. Pairs well with any hearty food.
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2008 Zinfandel, Cucamonga Valley, Estate Bottled
Our old vine Cucamonga Valley Zinfandel grapes produce wines of complexity with great aging potential. 2008 vintage is no exception with aromas of ripe strawberry and tobacco on the nose, while flavors of strawberry carry over onto the palate and meld with fruity tamarind and spick pink peppercorn. The bold flavors and tannic intensity of this wine make it an ideal pairing for rich blue cheeses, flavorful slow cooked roasts, spicy barbecued spareribs, or a complex and spicy seafood dish like cloppino. Alc. 16% by Vol.
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2008 "Noturno" Zinfandel, Cucamonga Valley
This is a Full bodied 100% that doesn't mess around!
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2008 Syrah, Hoffer Ranch, Cucamonga Valley
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Petite Sirah, 2007 Hippard Ranch Cucamonga Valley
Full bodied and intense, our 2007 Hippard Ranch Petite Sirah will knock the socks off of any red wine lover! From its inky purple color and aromas of blueberry, rose, and leather, to the flavors of cherry, blackberry and smoky oak on the palet, this wine is smooth and decadent. Pair with Gruyere and Swiss cheese, bacon wrapped dates, short ribs braised in red wine, or a rib roast with au jus.
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2007 Velluto il Meglio, Cucamonga Valley, Estate Bottled Barrel Blend
The Italian word "Velluto" translates to "Velvet", an ideal description of the decadent mouthfeel of this wine. Enticing aromas of creamy vanilla, spicy black peppercorn, and fresh cigar box will delight your nose, while lively black currant, tart cherry, and roasted coffee bean will please your palate. Our 2007 Velluto will pair beautifully with seared duck breast in a port wine reduction sauce, wild mushroom risotto, or short ribs braised in red wine with creamy white polenta. "il Meglio" translates to "The Very Best", and we know you'll enjoy the very best of Joseph Filippi Wines! Alc. 14.2% by Vol. Limited production of 117 cases, bottled Nov-07. Enjoy now or cellar until 2015.
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2005 Big Joe Barrel Blend #2, California Red
Big Joe Red is HUGE. An oak bomb of the spiciest sort. Look for cumin, dill, cinnamon, white pepper, and pine. The fruit transition may rock the boat with an unusual sun-dried tomato, apricots, bing cherries, and cassis. Our 2005 Big Joe is a unique barrel blend produced from Cabernet Sauvignon and Petite Sirah. Pair with bruschetta, cioppino, sage and rosemary polenta, peppercorn and sea-salt rub lamb chops, pumpkin ravioli, and finish with caramelized walnuts with mascarpone. Cellar to 2020. Limited production 312 cases. 14.8% Alc. by Vol.
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Bonded Winery CA-3724
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Last update: 5 December, 2011
Copyright © 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011 by J. Filippi Vintage Co. and CitiVU. Permission granted to create World Wide Web pointers to these pages. All other rights reserved.
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