2009 Silver Medal Ruby Ruby is the result of a life-long love affair with fine dessert wine productions here in the famous Cucamonga Valley. Old world winemaking practices are utilized in traditional “Solera” barrel-aging to produce this delicious ruby red port wine. Fractional blending techniques combine young red port (old vine Zinfandel, Alicante Bouchet, Grenache and Sultanina varietals) with multiple layers of aged light port. Harmonious flavors of blueberry, raspberry and semi-sweet chocolate meld with complexities of oak spice and sweetness. Enjoy Cucamonga’s Ruby Ruby with an array of dessert entrees, rich aged cheese, dark chocolate or on its own for slow sipping. 19.4% alc by vol. Limited production 300 cases (500mls) bottled 2/04.